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Journal: Nutrients, 2019
Volume: 11
Number: 2955
2955
Article: Dietary Interventions for Gout and Effect on Cardiovascular Risk Factors: A Systematic Review
Authors: by Daisy Vedder, Wendy Walrabenstein, Maaike Heslinga, Ralph de Vries, Michael Nurmohamed, Dirkjan van Schaardenburg and Martijn Gerritsen
Link: https://www.mdpi.com/2072-6643/11/12/2955

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