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Journal: Nutrients, 2019
Volume: 11
Number: 2393
2393
Article: Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
Authors: by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Loris Riccardo Lopetuso, Franco Scaldaferri, Gabriele Pulcini, Giacinto Abele Donato Miggiano, Antonio Gasbarrini and Maria Cristina Mele
Link: https://www.mdpi.com/2072-6643/11/10/2393

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