Rinninella, E.; Cintoni, M.; Raoul, P.; Lopetuso, L.R.; Scaldaferri, F.; Pulcini, G.; Miggiano, G.A.D.; Gasbarrini, A.; Mele, M.C.
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients 2019, 11, 2393.
https://doi.org/10.3390/nu11102393
AMA Style
Rinninella E, Cintoni M, Raoul P, Lopetuso LR, Scaldaferri F, Pulcini G, Miggiano GAD, Gasbarrini A, Mele MC.
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients. 2019; 11(10):2393.
https://doi.org/10.3390/nu11102393
Chicago/Turabian Style
Rinninella, Emanuele, Marco Cintoni, Pauline Raoul, Loris Riccardo Lopetuso, Franco Scaldaferri, Gabriele Pulcini, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, and Maria Cristina Mele.
2019. "Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition" Nutrients 11, no. 10: 2393.
https://doi.org/10.3390/nu11102393
APA Style
Rinninella, E., Cintoni, M., Raoul, P., Lopetuso, L. R., Scaldaferri, F., Pulcini, G., Miggiano, G. A. D., Gasbarrini, A., & Mele, M. C.
(2019). Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients, 11(10), 2393.
https://doi.org/10.3390/nu11102393