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Journal: Nutrients, 2018
Volume: 10
Number: 118
118
Article: What Constitutes Traditional and Modern Eating? The Case of Japan
Authors: by Gudrun Sproesser, Sumio Imada, Isato Furumitsu, Paul Rozin, Matthew B. Ruby, Naomi Arbit, Claude Fischler, Harald T. Schupp and Britta Renner
Link: https://www.mdpi.com/2072-6643/10/2/118

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