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MDPI and ACS Style

Sánchez-Villegas, A.; Álvarez-Pérez, J.; Toledo, E.; Salas-Salvadó, J.; Ortega-Azorín, C.; Zomeño, M.D.; Vioque, J.; Martínez, J.A.; Romaguera, D.; Pérez-López, J.; et al. Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial. Nutrients 2018, 10, 2000. https://doi.org/10.3390/nu10122000

AMA Style

Sánchez-Villegas A, Álvarez-Pérez J, Toledo E, Salas-Salvadó J, Ortega-Azorín C, Zomeño MD, Vioque J, Martínez JA, Romaguera D, Pérez-López J, et al. Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial. Nutrients. 2018; 10(12):2000. https://doi.org/10.3390/nu10122000

Chicago/Turabian Style

Sánchez-Villegas, Almudena, Jacqueline Álvarez-Pérez, Estefanía Toledo, Jordi Salas-Salvadó, Carolina Ortega-Azorín, Maria Dolores Zomeño, Jesús Vioque, Jose Alfredo Martínez, Dora Romaguera, Jessica Pérez-López, and et al. 2018. "Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial" Nutrients 10, no. 12: 2000. https://doi.org/10.3390/nu10122000

APA Style

Sánchez-Villegas, A., Álvarez-Pérez, J., Toledo, E., Salas-Salvadó, J., Ortega-Azorín, C., Zomeño, M. D., Vioque, J., Martínez, J. A., Romaguera, D., Pérez-López, J., López-Miranda, J., Estruch, R., Bueno-Cavanillas, A., Arós, F., Tur, J. A., Tinahones, F. J., Lecea, O., Martín, V., Ortega-Calvo, M., ... Serra-Majem, L. (2018). Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial. Nutrients, 10(12), 2000. https://doi.org/10.3390/nu10122000

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