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Journal: Nutrients, 2018
Volume: 10
Number: 1931
1931
Article: Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)
Authors: by Lisard Iglesias-Carres, Anna Mas-Capdevila, Lucía Sancho-Pardo, Francisca Isabel Bravo, Miquel Mulero, Begoña Muguerza and Anna Arola-Arnal
Link: https://www.mdpi.com/2072-6643/10/12/1931

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