Schlotz, N.; Odongo, G.A.; Herz, C.; Waßmer, H.; Kühn, C.; Hanschen, F.S.; Neugart, S.; Binder, N.; Ngwene, B.; Schreiner, M.;
et al. Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale. Nutrients 2018, 10, 1622.
https://doi.org/10.3390/nu10111622
AMA Style
Schlotz N, Odongo GA, Herz C, Waßmer H, Kühn C, Hanschen FS, Neugart S, Binder N, Ngwene B, Schreiner M,
et al. Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale. Nutrients. 2018; 10(11):1622.
https://doi.org/10.3390/nu10111622
Chicago/Turabian Style
Schlotz, Nina, Grace A. Odongo, Corinna Herz, Hanna Waßmer, Carla Kühn, Franziska S. Hanschen, Susanne Neugart, Nadine Binder, Benard Ngwene, Monika Schreiner,
and et al. 2018. "Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale" Nutrients 10, no. 11: 1622.
https://doi.org/10.3390/nu10111622
APA Style
Schlotz, N., Odongo, G. A., Herz, C., Waßmer, H., Kühn, C., Hanschen, F. S., Neugart, S., Binder, N., Ngwene, B., Schreiner, M., Rohn, S., & Lamy, E.
(2018). Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale. Nutrients, 10(11), 1622.
https://doi.org/10.3390/nu10111622