Sapkota, T.B.; Shankar, V.; Rai, M.; Jat, M.L.; Stirling, C.M.; Singh, L.K.; Jat, H.S.; Grewal, M.S.
Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India. Sustainability 2017, 9, 1044.
https://doi.org/10.3390/su9061044
AMA Style
Sapkota TB, Shankar V, Rai M, Jat ML, Stirling CM, Singh LK, Jat HS, Grewal MS.
Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India. Sustainability. 2017; 9(6):1044.
https://doi.org/10.3390/su9061044
Chicago/Turabian Style
Sapkota, Tek B., Vivek Shankar, Munmun Rai, Mangi L Jat, Clare M. Stirling, Love K. Singh, Hanuman S. Jat, and Mohinder S. Grewal.
2017. "Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India" Sustainability 9, no. 6: 1044.
https://doi.org/10.3390/su9061044
APA Style
Sapkota, T. B., Shankar, V., Rai, M., Jat, M. L., Stirling, C. M., Singh, L. K., Jat, H. S., & Grewal, M. S.
(2017). Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India. Sustainability, 9(6), 1044.
https://doi.org/10.3390/su9061044