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Journal: Sustainability, 2017
Volume: 9
Number: 66

Article: A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
Authors: by Christina Strotmann, Christine Göbel, Silke Friedrich, Judith Kreyenschmidt, Guido Ritter and Petra Teitscheid
Link: https://www.mdpi.com/2071-1050/9/1/66

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