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Journal: Sustainability, 2016
Volume: 8
Number: 1125
Article:
Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region
Authors:
by
Alexandra Doernberg, Ingo Zasada, Katarzyna Bruszewska, Björn Skoczowski and Annette Piorr
Link:
https://www.mdpi.com/2071-1050/8/11/1125
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