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Journal: SustainabilityVolume: 8Number: 1125
Article: Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region
  • Authors:
  • Alexandra Doernberg1,*,
  • Ingo Zasada1 and
  • Katarzyna Bruszewska1
  • et al.
Link: https://www.mdpi.com/2071-1050/8/11/1125

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