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Journal: SustainabilityVolume: 17Number: 3961
Article: From Pen to Plate: How Handwritten Typeface and Narrative Perspective Shape Consumer Perceptions in Organic Food Consumption
  • Authors:
  • Xin Zhang1,2,
  • Mengxi Gao2,* and
  • Bing He3
  • et al.
Link: https://www.mdpi.com/2071-1050/17/9/3961

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