Nakielska, M.; Feledyn-Szewczyk, B.; Berbeć, A.K.; Ukalska-Jaruga, A.; Frąc, M.
The Effect of Newly Developed Microbial Biopreparations on the Chemical Composition of Strawberry (Fragaria × ananassa Duch.) Fruit Grown in an Organic Farming System. Sustainability 2025, 17, 2571.
https://doi.org/10.3390/su17062571
AMA Style
Nakielska M, Feledyn-Szewczyk B, Berbeć AK, Ukalska-Jaruga A, Frąc M.
The Effect of Newly Developed Microbial Biopreparations on the Chemical Composition of Strawberry (Fragaria × ananassa Duch.) Fruit Grown in an Organic Farming System. Sustainability. 2025; 17(6):2571.
https://doi.org/10.3390/su17062571
Chicago/Turabian Style
Nakielska, Małgorzata, Beata Feledyn-Szewczyk, Adam Kleofas Berbeć, Aleksandra Ukalska-Jaruga, and Magdalena Frąc.
2025. "The Effect of Newly Developed Microbial Biopreparations on the Chemical Composition of Strawberry (Fragaria × ananassa Duch.) Fruit Grown in an Organic Farming System" Sustainability 17, no. 6: 2571.
https://doi.org/10.3390/su17062571
APA Style
Nakielska, M., Feledyn-Szewczyk, B., Berbeć, A. K., Ukalska-Jaruga, A., & Frąc, M.
(2025). The Effect of Newly Developed Microbial Biopreparations on the Chemical Composition of Strawberry (Fragaria × ananassa Duch.) Fruit Grown in an Organic Farming System. Sustainability, 17(6), 2571.
https://doi.org/10.3390/su17062571
