DelaVega-Quintero, J.C.; Nuñez-Pérez, J.; Troya, B.; Lara-Fiallos, M.; Pais-Chanfrau, J.-M.; EspÃn-Valladares, R.
AI Meets Citrus Waste: Coffee Bean Processing with Orange Peel Flour. Sustainability 2025, 17, 2152.
https://doi.org/10.3390/su17052152
AMA Style
DelaVega-Quintero JC, Nuñez-Pérez J, Troya B, Lara-Fiallos M, Pais-Chanfrau J-M, EspÃn-Valladares R.
AI Meets Citrus Waste: Coffee Bean Processing with Orange Peel Flour. Sustainability. 2025; 17(5):2152.
https://doi.org/10.3390/su17052152
Chicago/Turabian Style
DelaVega-Quintero, Juan Carlos, Jimmy Nuñez-Pérez, Betzabé Troya, Marco Lara-Fiallos, José-Manuel Pais-Chanfrau, and Rosario EspÃn-Valladares.
2025. "AI Meets Citrus Waste: Coffee Bean Processing with Orange Peel Flour" Sustainability 17, no. 5: 2152.
https://doi.org/10.3390/su17052152
APA Style
DelaVega-Quintero, J. C., Nuñez-Pérez, J., Troya, B., Lara-Fiallos, M., Pais-Chanfrau, J.-M., & EspÃn-Valladares, R.
(2025). AI Meets Citrus Waste: Coffee Bean Processing with Orange Peel Flour. Sustainability, 17(5), 2152.
https://doi.org/10.3390/su17052152