Traça, A.B.; Campos, S.; Dionisio, A.; Jesus, M.; Santos, J.; Mata, F.
Sustainability of Meat Value Chain: Bibliometric Review of Main Trends and Theoretical Connections. Sustainability 2025, 17, 1773.
https://doi.org/10.3390/su17051773
AMA Style
Traça AB, Campos S, Dionisio A, Jesus M, Santos J, Mata F.
Sustainability of Meat Value Chain: Bibliometric Review of Main Trends and Theoretical Connections. Sustainability. 2025; 17(5):1773.
https://doi.org/10.3390/su17051773
Chicago/Turabian Style
Traça, Ana Bárbara, Susana Campos, Andreia Dionisio, Meirielly Jesus, Joana Santos, and Fernando Mata.
2025. "Sustainability of Meat Value Chain: Bibliometric Review of Main Trends and Theoretical Connections" Sustainability 17, no. 5: 1773.
https://doi.org/10.3390/su17051773
APA Style
Traça, A. B., Campos, S., Dionisio, A., Jesus, M., Santos, J., & Mata, F.
(2025). Sustainability of Meat Value Chain: Bibliometric Review of Main Trends and Theoretical Connections. Sustainability, 17(5), 1773.
https://doi.org/10.3390/su17051773