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Journal: SustainabilityVolume: 17Number: 1338
Article: Sustainable Integration of Ora-Pro-Nobis (Pereskia aculeata Miller) in Gluten-Free and Lactose-Free Sweet Bread: Impacts on Quality and Functional Properties
  • Authors:
  • Luciene Dias Santos Silva1,
  • Flaviana Coelho Pacheco2 and
  • Thais Odete de Oliveira3
  • et al.
Link: https://www.mdpi.com/2071-1050/17/3/1338

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