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Journal: Sustainability, 2025
Volume: 17
Number: 9954
Article:
Food Waste and the Three Pillars of Sustainability: Economic, Environmental and Social Perspectives from Greece’s Food Service and Retail Sectors
Authors:
by
Evanthia K. Zervoudi, Apostolos G. Christopoulos and Ioannis Niotis
Link:
https://www.mdpi.com/2071-1050/17/22/9954
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