Impact of Biotechnology on Sustainable Development: An Opinion Analysis
Abstract
1. Introduction
2. Methods
2.1. The Questionnaire
- -
- Closed, single-choice questions used a Likert scale [20], previously validated for reliability (Cronbach’s α) and construct validity was assessed to ensure that the scale accurately measured perception constructs.
- -
- Multiple-choice questions were coded binarily (0 = not selected, 1 = selected) to extract quantitative data for each option.
2.2. Statistical Processing
3. Results
3.1. Demographic Data of the Population
3.2. Knowledge and Opinion on the 2030 Agenda and the SDGs
3.3. Knowledge and Opinion on Biotechnology
3.4. Interrelation Between Biotechnology and the 2030 AGENDA
4. Discussion
4.1. Awareness of the 2030 Agenda and the SDGs
4.2. Perception of Biotechnology
4.3. Biotechnology and the 2030 Agenda
4.4. Human Dimension and Localization of the 2030 Agenda
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| MDGs | SDGs | |
|---|---|---|
| People | 1: Eradicate extreme poverty and hunger 2: Achieve universal primary education 3: Promote gender equality and empower women 4: Reduce child mortality 5: Improve maternal health 6: Combat HIV/AIDS, malaria and other diseases | 1: No poverty 2: Zero hunger 3: Good health and well-being 4: Quality education 5: Gender equality |
| Planet | 7: Ensure environmental sustainability | 6: Clean water and sanitation 12: Responsible consumption and production 13: Climate action 14: Life below water 15: Life on land |
| Prosperity | 7: Affordable and clean energy 8: Decent work and economic growth 9: Industry, innovation and infrastructure 10: Reduced inequalities 11: Sustainable cities and communities | |
| Peace | 16: Peace, justice and strong institutions | |
| Partnership | 8: Global partnership for development | 17: Partnerships for the goals |
| n | Percent (%) | |
|---|---|---|
| Gender | ||
| Female | 172 | 62.8 |
| Male | 93 | 33.9 |
| Age | ||
| 18–25 | 98 | 35.8 |
| 26–45 | 111 | 40.5 |
| >46 | 65 | 23.7 |
| Educational level | ||
| Higher education | 231 | 84.3 |
| Scientific | 127 | 46.3 |
| Healthcare | 13 | 4.7 |
| Technical and others | 91 | 33.2 |
| Secondary education | 18 | 6.6 |
| Professional training | 21 | 7.7 |
| Basic education | 4 | 1.5 |
| Created to Limit Civil Liberties | Not Very Relevant, but Could Help in Some Areas | Useful if Properly Implemented | Necessary and Very Important | |
| Gender | 0.018 | 0.106 | −0.036 | −0.140 * |
| Age | 0.059 | −0.094 | −0.143 * | 0.046 |
| Education level | −0.162 * | −0.186 * | 0.102 | 0.131 * |
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Leiva, A.; Larrea-Sebal, A.; Acha, A.; Montes, L.R. Impact of Biotechnology on Sustainable Development: An Opinion Analysis. Sustainability 2025, 17, 10023. https://doi.org/10.3390/su172210023
Leiva A, Larrea-Sebal A, Acha A, Montes LR. Impact of Biotechnology on Sustainable Development: An Opinion Analysis. Sustainability. 2025; 17(22):10023. https://doi.org/10.3390/su172210023
Chicago/Turabian StyleLeiva, Alejandro, Asier Larrea-Sebal, Arantzazu Acha, and Lidia Ruth Montes. 2025. "Impact of Biotechnology on Sustainable Development: An Opinion Analysis" Sustainability 17, no. 22: 10023. https://doi.org/10.3390/su172210023
APA StyleLeiva, A., Larrea-Sebal, A., Acha, A., & Montes, L. R. (2025). Impact of Biotechnology on Sustainable Development: An Opinion Analysis. Sustainability, 17(22), 10023. https://doi.org/10.3390/su172210023

