Masi, M.; Vecchio, Y.; Dolfi, E.; Marrocco, E.S.; Yeter, G.; Troise, F.; Prandini, L.; Savini, F.; Panebianco, F.; Pandiscia, A.;
et al. Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context. Sustainability 2025, 17, 8808.
https://doi.org/10.3390/su17198808
AMA Style
Masi M, Vecchio Y, Dolfi E, Marrocco ES, Yeter G, Troise F, Prandini L, Savini F, Panebianco F, Pandiscia A,
et al. Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context. Sustainability. 2025; 17(19):8808.
https://doi.org/10.3390/su17198808
Chicago/Turabian Style
Masi, Margherita, Yari Vecchio, Emanuele Dolfi, Ernesto Simone Marrocco, Gizem Yeter, Francesca Troise, Laura Prandini, Federica Savini, Felice Panebianco, Annamaria Pandiscia,
and et al. 2025. "Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context" Sustainability 17, no. 19: 8808.
https://doi.org/10.3390/su17198808
APA Style
Masi, M., Vecchio, Y., Dolfi, E., Marrocco, E. S., Yeter, G., Troise, F., Prandini, L., Savini, F., Panebianco, F., Pandiscia, A., Bonerba, E., Terio, V., Civera, T., Serraino, A., & Giacometti, F.
(2025). Neglected and Underutilized Fish Species: The Potential Loss of Value in the Italian Context. Sustainability, 17(19), 8808.
https://doi.org/10.3390/su17198808
