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Journal: SustainabilityVolume: 17Number: 7422
Article: The Impact of Service Quality on Perceived Value, Image, Satisfaction, and Revisit Intention in Robotic Restaurants for Sustainability
  • Authors:
  • Kyung Hwa Seo1 and
  • Jee Hye Lee2,*
Link: https://www.mdpi.com/2071-1050/17/16/7422

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