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Journal: Sustainability, 2025
Volume: 17
Number: 7296

Article: Embodied Multisensory Gastronomic Experience and Sustainable Destination Appeal: A Grounded Theory Approach
Authors: by Qicheng Pan, Qingchuo Zhang, Junjun Tian, Jinhua Zhang and Qian Chen
Link: https://www.mdpi.com/2071-1050/17/16/7296

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