Guzmán Valle, M.d.l.Á.; Arbulú Ballesteros, M.A.; Guzmán Valle, C.A.; Montes Ninaquispe, J.C.; Pantaleón Santa María, A.L.; Ruiz Chacón, S.V.; Lamadrid Aldana, M.; Castro Muñoz, W.T.
Potential Impact of Sustainable Business Practices: Brand Equity in Fast Food and Millennials’ Purchase Intentions. Sustainability 2024, 16, 3768.
https://doi.org/10.3390/su16093768
AMA Style
Guzmán Valle MdlÁ, Arbulú Ballesteros MA, Guzmán Valle CA, Montes Ninaquispe JC, Pantaleón Santa María AL, Ruiz Chacón SV, Lamadrid Aldana M, Castro Muñoz WT.
Potential Impact of Sustainable Business Practices: Brand Equity in Fast Food and Millennials’ Purchase Intentions. Sustainability. 2024; 16(9):3768.
https://doi.org/10.3390/su16093768
Chicago/Turabian Style
Guzmán Valle, María de los Ángeles, Marco Agustín Arbulú Ballesteros, César Augusto Guzmán Valle, Jose Carlos Montes Ninaquispe, Alberto Luis Pantaleón Santa María, Stephanie Virginia Ruiz Chacón, Milagros Lamadrid Aldana, and William Teófilo Castro Muñoz.
2024. "Potential Impact of Sustainable Business Practices: Brand Equity in Fast Food and Millennials’ Purchase Intentions" Sustainability 16, no. 9: 3768.
https://doi.org/10.3390/su16093768
APA Style
Guzmán Valle, M. d. l. Á., Arbulú Ballesteros, M. A., Guzmán Valle, C. A., Montes Ninaquispe, J. C., Pantaleón Santa María, A. L., Ruiz Chacón, S. V., Lamadrid Aldana, M., & Castro Muñoz, W. T.
(2024). Potential Impact of Sustainable Business Practices: Brand Equity in Fast Food and Millennials’ Purchase Intentions. Sustainability, 16(9), 3768.
https://doi.org/10.3390/su16093768
