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Journal: Sustainability, 2024
Volume: 16
Number: 1726
Article:
Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality
Authors:
by
Silvia Lisciani, Emanuela Camilli and Stefania Marconi
Link:
https://www.mdpi.com/2071-1050/16/5/1726
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