Kawane, T.; Adu-Gyamfi, B.; Cao, Y.; Zhang, Y.; Yamazawa, N.; He, Z.; Shaw, R.
Digitization as an Adaptation and Resilience Measure for MSMEs amid the COVID-19 Pandemic in Japan: Lessons from the Food Service Industry for Collaborative Future Engagements. Sustainability 2024, 16, 1550.
https://doi.org/10.3390/su16041550
AMA Style
Kawane T, Adu-Gyamfi B, Cao Y, Zhang Y, Yamazawa N, He Z, Shaw R.
Digitization as an Adaptation and Resilience Measure for MSMEs amid the COVID-19 Pandemic in Japan: Lessons from the Food Service Industry for Collaborative Future Engagements. Sustainability. 2024; 16(4):1550.
https://doi.org/10.3390/su16041550
Chicago/Turabian Style
Kawane, Tomo, Bismark Adu-Gyamfi, Yuqiu Cao, Yinjia Zhang, Nanami Yamazawa, Zuquan He, and Rajib Shaw.
2024. "Digitization as an Adaptation and Resilience Measure for MSMEs amid the COVID-19 Pandemic in Japan: Lessons from the Food Service Industry for Collaborative Future Engagements" Sustainability 16, no. 4: 1550.
https://doi.org/10.3390/su16041550
APA Style
Kawane, T., Adu-Gyamfi, B., Cao, Y., Zhang, Y., Yamazawa, N., He, Z., & Shaw, R.
(2024). Digitization as an Adaptation and Resilience Measure for MSMEs amid the COVID-19 Pandemic in Japan: Lessons from the Food Service Industry for Collaborative Future Engagements. Sustainability, 16(4), 1550.
https://doi.org/10.3390/su16041550
