Article Versions Notes

Xu R, Shi H, Dai W, Chen Y, Huang S, Zhou G, Zhou Y, Shi Y. The Effects of Different Management and Processing Methods on the Carbon Footprint of Chinese Hickory. Sustainability. 2024; 16(23):10530. https://doi.org/10.3390/su162310530

Xu, Ruizhi, Haitao Shi, Wenzhe Dai, Yangen Chen, Sha Huang, Guomo Zhou, Yufeng Zhou, and Yongjun Shi. 2024. "The Effects of Different Management and Processing Methods on the Carbon Footprint of Chinese Hickory" Sustainability 16, no. 23: 10530. https://doi.org/10.3390/su162310530

Xu, R., Shi, H., Dai, W., Chen, Y., Huang, S., Zhou, G., Zhou, Y., & Shi, Y. (2024). The Effects of Different Management and Processing Methods on the Carbon Footprint of Chinese Hickory. Sustainability, 16(23), 10530. https://doi.org/10.3390/su162310530