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Journal: Sustainability, 2024
Volume: 16
Number: 9806
Article:
The Development and Characterisation of a Sustainable Plant-Based Sweet Spread Using Carob as a Cocoa and Sugar Replacement
Authors:
by
Maika Arai, Thea Hudson, Veronica Giacintucci and Omobolanle Oluwadamilola Oloyede
Link:
https://www.mdpi.com/2071-1050/16/22/9806
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