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Journal: SustainabilityVolume: 16Number: 9806
Article: The Development and Characterisation of a Sustainable Plant-Based Sweet Spread Using Carob as a Cocoa and Sugar Replacement
  • Authors:
  • Maika Arai1,2,†,
  • Thea Hudson1,3,† and
  • Veronica Giacintucci1,*
  • et al.
Link: https://www.mdpi.com/2071-1050/16/22/9806

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