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Journal: Sustainability, 2024
Volume: 16
Number: 9806

Article: The Development and Characterisation of a Sustainable Plant-Based Sweet Spread Using Carob as a Cocoa and Sugar Replacement
Authors: by Maika Arai, Thea Hudson, Veronica Giacintucci and Omobolanle Oluwadamilola Oloyede
Link: https://www.mdpi.com/2071-1050/16/22/9806

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