Tristan Asensi, M.; Pagliai, G.; Napoletano, A.; Lotti, S.; Dinu, M.; Mannelli, F.; Invernizzi, G.; Sofi, F.; Colombini, B.; Buccioni, A.
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health. Sustainability 2024, 16, 8604.
https://doi.org/10.3390/su16198604
AMA Style
Tristan Asensi M, Pagliai G, Napoletano A, Lotti S, Dinu M, Mannelli F, Invernizzi G, Sofi F, Colombini B, Buccioni A.
Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health. Sustainability. 2024; 16(19):8604.
https://doi.org/10.3390/su16198604
Chicago/Turabian Style
Tristan Asensi, Marta, Giuditta Pagliai, Antonia Napoletano, Sofia Lotti, Monica Dinu, Federica Mannelli, Guido Invernizzi, Francesco Sofi, Barbara Colombini, and Arianna Buccioni.
2024. "Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health" Sustainability 16, no. 19: 8604.
https://doi.org/10.3390/su16198604
APA Style
Tristan Asensi, M., Pagliai, G., Napoletano, A., Lotti, S., Dinu, M., Mannelli, F., Invernizzi, G., Sofi, F., Colombini, B., & Buccioni, A.
(2024). Unconventional Ingredients from the Industrial Oilseed By-Products in Dairy Goat Feeding: Effects on the Nutritional Quality of Milk and on Human Health. Sustainability, 16(19), 8604.
https://doi.org/10.3390/su16198604
