Gattuso, A.; De Bruno, A.; Piscopo, A.; Santacaterina, S.; Frutos, M.J.; Poiana, M.
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production. Sustainability 2024, 16, 7784.
https://doi.org/10.3390/su16177784
AMA Style
Gattuso A, De Bruno A, Piscopo A, Santacaterina S, Frutos MJ, Poiana M.
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production. Sustainability. 2024; 16(17):7784.
https://doi.org/10.3390/su16177784
Chicago/Turabian Style
Gattuso, Antonio, Alessandra De Bruno, Amalia Piscopo, Simone Santacaterina, Maria Josè Frutos, and Marco Poiana.
2024. "Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production" Sustainability 16, no. 17: 7784.
https://doi.org/10.3390/su16177784
APA Style
Gattuso, A., De Bruno, A., Piscopo, A., Santacaterina, S., Frutos, M. J., & Poiana, M.
(2024). Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production. Sustainability, 16(17), 7784.
https://doi.org/10.3390/su16177784