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Journal: SustainabilityVolume: 16Number: 7714
Article: Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams
- Authors:
- Ildikó Csilla Nyulas-Zeke,
- Karina Ilona Hidas and
- Klára Pásztor-Huszár
- et al.
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