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Journal: Sustainability, 2024
Volume: 16
Number: 7714
7714
Article: Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams
Authors: by Ildikó Csilla Nyulas-Zeke, Karina Ilona Hidas, Klára Pásztor-Huszár, István Dalmadi, Enikő Szücs, Rebeka Pap and Tamás Csurka
Link: https://www.mdpi.com/2071-1050/16/17/7714

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