Daradkeh, F.M.;                     Hassan, T.H.;                     Palei, T.;                     Helal, M.Y.;                     Mabrouk, S.;                     Saleh, M.I.;                     Salem, A.E.;                     Elshawarbi, N.N.    
        Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants. Sustainability 2023, 15, 5690.
    https://doi.org/10.3390/su15075690
    AMA Style
    
                                Daradkeh FM,                                 Hassan TH,                                 Palei T,                                 Helal MY,                                 Mabrouk S,                                 Saleh MI,                                 Salem AE,                                 Elshawarbi NN.        
                Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants. Sustainability. 2023; 15(7):5690.
        https://doi.org/10.3390/su15075690
    
    Chicago/Turabian Style
    
                                Daradkeh, Fathi Mohamed,                                 Thowayeb H. Hassan,                                 Tatiana Palei,                                 Mohamed Y. Helal,                                 Sanaa Mabrouk,                                 Mahmoud I. Saleh,                                 Amany E. Salem,                                 and Nabila N. Elshawarbi.        
                2023. "Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants" Sustainability 15, no. 7: 5690.
        https://doi.org/10.3390/su15075690
    
    APA Style
    
                                Daradkeh, F. M.,                                 Hassan, T. H.,                                 Palei, T.,                                 Helal, M. Y.,                                 Mabrouk, S.,                                 Saleh, M. I.,                                 Salem, A. E.,                                 & Elshawarbi, N. N.        
        
        (2023). Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants. Sustainability, 15(7), 5690.
        https://doi.org/10.3390/su15075690