Cecconello, E.R.F.; Moro, L.D.; Foguesatto, C.R.; Breichtenbach, R.; Neckel, A.; Spanhol, C.P.; Vieira-Filho, J.E.R.; Mores, G.d.V.
Challenges and Potentialities of Sustainability in the Institutional Food Market of Family Farming. Sustainability 2023, 15, 15796.
https://doi.org/10.3390/su152215796
AMA Style
Cecconello ERF, Moro LD, Foguesatto CR, Breichtenbach R, Neckel A, Spanhol CP, Vieira-Filho JER, Mores GdV.
Challenges and Potentialities of Sustainability in the Institutional Food Market of Family Farming. Sustainability. 2023; 15(22):15796.
https://doi.org/10.3390/su152215796
Chicago/Turabian Style
Cecconello, Edinete Rita Folle, Leila Dal Moro, Cristian Rogério Foguesatto, Raquel Breichtenbach, Alcindo Neckel, Caroline Pauletto Spanhol, José Eustáquio Ribeiro Vieira-Filho, and Giana de Vargas Mores.
2023. "Challenges and Potentialities of Sustainability in the Institutional Food Market of Family Farming" Sustainability 15, no. 22: 15796.
https://doi.org/10.3390/su152215796
APA Style
Cecconello, E. R. F., Moro, L. D., Foguesatto, C. R., Breichtenbach, R., Neckel, A., Spanhol, C. P., Vieira-Filho, J. E. R., & Mores, G. d. V.
(2023). Challenges and Potentialities of Sustainability in the Institutional Food Market of Family Farming. Sustainability, 15(22), 15796.
https://doi.org/10.3390/su152215796
