Moura, J.d.S.; Gemaque, E.d.M.; Bahule, C.E.; Martins, L.H.d.S.; Chisté, R.C.; Lopes, A.S.
Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review. Sustainability 2023, 15, 15231.
https://doi.org/10.3390/su152115231
AMA Style
Moura JdS, Gemaque EdM, Bahule CE, Martins LHdS, Chisté RC, Lopes AS.
Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review. Sustainability. 2023; 15(21):15231.
https://doi.org/10.3390/su152115231
Chicago/Turabian Style
Moura, Jardilene da Silva, Eveline de Matos Gemaque, Celina Eugenio Bahule, Luiza Helena da Silva Martins, Renan Campos Chisté, and Alessandra Santos Lopes.
2023. "Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review" Sustainability 15, no. 21: 15231.
https://doi.org/10.3390/su152115231
APA Style
Moura, J. d. S., Gemaque, E. d. M., Bahule, C. E., Martins, L. H. d. S., Chisté, R. C., & Lopes, A. S.
(2023). Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review. Sustainability, 15(21), 15231.
https://doi.org/10.3390/su152115231
