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Journal: SustainabilityVolume: 15Number: 9510
Article: How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?
  • Authors:
  • Abdullah Tarinc1,
  • Arif Aytekin2,* and
  • Ozlem Tekin Ozbek3
  • et al.
Link: https://www.mdpi.com/2071-1050/15/12/9510

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