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Journal: Sustainability, 2023
Volume: 15
Number: 9510
9510
Article: How Do Food Neophobia and Neophilia Moderate the Effect of Local Food Quality on Dining Satisfaction and Post-Dining Behavioral Intention in the Perspective of Sustainable Gastronomy Tourism?
Authors: by Abdullah Tarinc, Arif Aytekin, Ozlem Tekin Ozbek, Gozde Seval Ergün, Ali Keles, Fatih Uslu, Huseyin Keles and Ozgur Yayla
Link: https://www.mdpi.com/2071-1050/15/12/9510

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