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Journal: Sustainability, 2023
Volume: 15
Number: 9183

Article: Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers
Authors: by Zikhona Theodora Rani and Lindokuhle Christopher Mhlongo
Link: https://www.mdpi.com/2071-1050/15/12/9183

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