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Journal: SustainabilityVolume: 15Number: 8742
Article: Utilization of FTIR and Machine Learning for Evaluating Gluten-Free Bread Contaminated with Wheat Flour
  • Authors:
  • Akinbode A. Adedeji1,*,
  • Abuchi Okeke1 and
  • Ahmed M. Rady2
Link: https://www.mdpi.com/2071-1050/15/11/8742

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