The Role of CSR for De-Carbonization of Hospitality Sector through Employees: A Leadership Perspective
Abstract
:1. Introduction
2. Literature
3. Methods
3.1. Target Sector, Sample, and Procedure
3.2. Instrument
3.3. Measures
3.4. Non-Response Bias and Common Latent Factor Test
4. Results
4.1. Establishment of Validity and Reliability through Variable Evaluation
4.2. Correlations
4.3. Total, Direct, Indirect Effects, and Hypotheses
5. Discussion
5.1. Theoretical Implications
5.2. Practical Implications
5.3. Limitations and Future Research Guidelines
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
CSR |
Our hotel participates in activities that aim to protect and improve the quality of the natural environment |
Our hotel makes investments to create a better life for future generations |
Our hotel implements special programs to minimize its negative impact on the natural environment |
Our hotel targets sustainable growth, which considers to the future generations |
Our hotel supports the non-governmental organizations that work in the problematic areas |
Our hotel contributes to the campaigns and projects that promote the well-being of society |
Our hotel encourages its employees to participate in voluntary activities |
Our hotel’s policies encourage the employees to develop their skills and careers |
The management of our hotel is primarily concerned with the employees’ needs and wants |
Our hotel implements flexible policies to provide a good work environment and life balance for its employees |
The managerial decisions related to the employees are usually fair |
Our hotel supports employees who want to acquire additional education |
PEB |
He/she is a person who recycles his/her bottles, cans, and other containers |
He/she is a person who uses scrap paper for notes instead of fresh paper |
He/she is a person who prints double-sided |
He/she is a person who turns off lights when leaving office for any reason |
He/she is a person who recycles used paper |
He/she is a person who powers off the computer when away for more than 3 h |
He/she is a person who powers down all desk electronics at the end of the day |
He/she is a person who uses a reusable water bottle instead of a paper cup at the water cooler or faucet |
He/she is a person who uses a reusable coffee cup instead of a paper cup |
He/she is a person who properly disposes of electronic waste |
He/she is a person who makes sure all of the lights are turned off if he/she is the last to leave |
ESTFL |
My leader acts as an environmental role model |
My leader motivates me to work in an environmentally friendly manner |
My leader shows a commitment to improving our hotel’s environmental performance |
My leader encourages me to think about environmental issues in different ways |
My leader shows that (s)he values the natural environment |
My leader is open to my ideas about ways to improve our hotel’s environmental performance |
My leader recognizes my ability to improve our hotel’s environmental performance |
My leader takes note of my individual contributions to our hotel’s environmental performance |
My leader spends time developing my skills to contribute to our hotel’s environmental performance |
My leader is passionate about improving the future state of the natural environment |
My leader urges me to think creatively about improving our hotel’s environmental performance |
My leader is optimistic about the future of our hotel’s environmental performance |
GPOS |
This hotel really cares about my environmental goals and values |
This hotel values my contribution to environmental management |
This hotel cares about my opinions on sustainability |
This hotel takes pride in my accomplishments on environmental issues at work |
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λ | λ2 | S.E | T. Values | E-Variance | AVE | C.R | |
---|---|---|---|---|---|---|---|
CSR | 0.519 | 0.928 | |||||
0.723 | 0.523 | 0.061 | 11.85 | 0.477 | |||
0.715 | 0.511 | 0.062 | 11.53 | 0.489 | |||
0.733 | 0.537 | 0.060 | 12.22 | 0.463 | |||
0.761 | 0.579 | 0.056 | 13.59 | 0.421 | |||
0.707 | 0.500 | 0.063 | 11.22 | 0.500 | |||
0.703 | 0.494 | 0.064 | 10.98 | 0.506 | |||
0.738 | 0.545 | 0.060 | 12.30 | 0.455 | |||
0.702 | 0.493 | 0.064 | 10.97 | 0.507 | |||
0.712 | 0.507 | 0.063 | 11.30 | 0.493 | |||
0.705 | 0.497 | 0.064 | 11.02 | 0.503 | |||
0.704 | 0.496 | 0.064 | 11.00 | 0.504 | |||
0.736 | 0.542 | 0.060 | 12.27 | 0.458 | |||
PEB | 0.534 | 0.915 | |||||
0.712 | 0.507 | 0.063 | 11.30 | 0.493 | |||
0.702 | 0.493 | 0.064 | 10.97 | 0.507 | |||
0.705 | 0.497 | 0.064 | 11.02 | 0.503 | |||
0.709 | 0.503 | 0.063 | 11.25 | 0.497 | |||
0.722 | 0.521 | 0.061 | 11.84 | 0.479 | |||
0.734 | 0.539 | 0.060 | 12.23 | 0.461 | |||
0.728 | 0.530 | 0.059 | 12.34 | 0.470 | |||
0.701 | 0.491 | 0.064 | 10.95 | 0.509 | |||
0.739 | 0.546 | 0.060 | 12.32 | 0.454 | |||
0.752 | 0.566 | 0.057 | 13.19 | 0.434 | |||
ESTFL | 0.537 | 0.927 | |||||
0.712 | 0.507 | 0.063 | 11.30 | 0.493 | |||
0.727 | 0.529 | 0.060 | 12.12 | 0.471 | |||
0.700 | 0.490 | 0.064 | 10.94 | 0.510 | |||
0.719 | 0.517 | 0.061 | 11.79 | 0.483 | |||
0.733 | 0.537 | 0.060 | 12.22 | 0.463 | |||
0.759 | 0.576 | 0.057 | 13.32 | 0.424 | |||
0.740 | 0.548 | 0.059 | 12.54 | 0.452 | |||
0.758 | 0.575 | 0.057 | 13.30 | 0.425 | |||
0.721 | 0.520 | 0.061 | 11.82 | 0.480 | |||
0.722 | 0.521 | 0.061 | 11.84 | 0.479 | |||
0.768 | 0.590 | 0.053 | 14.49 | 0.410 | |||
GPOS | 0.554 | 0.832 | |||||
0.702 | 0.493 | 0.064 | 10.97 | 0.507 | |||
0.716 | 0.513 | 0.062 | 11.55 | 0.487 | |||
0.776 | 0.602 | 0.052 | 14.92 | 0.398 | |||
0.781 | 0.610 | 0.050 | 15.62 | 0.390 |
Construct | CSR | PEB | ESTFL | GPOS | Mean | S.D |
---|---|---|---|---|---|---|
CSR | 0.720 | 0.359 | 0.319 | 0.261 | 4.78 | 0.74 |
PEB | 0.721 | 0.416 | 0.388 | 5.03 | 0.68 | |
ESTFL | 0.733 | 0.210 | 4.88 | 0.70 | ||
GPOS | 0.745 | 4.92 | 0.69 |
Model | χ2/df [99] | Δχ2/df | NFI [100] | CFI [100] | RMSEA [97] |
---|---|---|---|---|---|
Model 1 (hypothesized) | 2.362 | _ | 0.912 | 0.918 | 0.052 |
Model 2 (3-factor) | 3.758 | 1.396 | 0.842 | 0.843 | 0.059 |
Model 3 (2-factor) | 4.883 | 1.125 | 0.758 | 0.760 | 0.068 |
Model 4 (1-factor) | 5.692 | 0.809 | 0.648 | 0.651 | 0.094 |
Hypotheses | Relationship | Estimates (SE) | t/z | p-Value | CI |
---|---|---|---|---|---|
Total effect (CSR→PEB) | positive | 0.364 (0.056) | 6.500 | 0.004 | 0.297–0.422 |
Direct effects | |||||
(CSR→PEB) | Positive | 0.241 (0.071) | 3.394 | 0.000 | 0.262–0.378 |
(CSR→ESTFL) | Positive | 0.317 (0.063) | 5.032 | 0.002 | 0.308–0.392 |
(ESTFL→PEB) | Positive | 0.388 (0.046) | 8.435 | 0.000 | 0.315–0.502 |
(GPOS→PEB) | Positive | 0.364 (0.049) | 7.429 | 0.000 | 0.349–0.522 |
Indirect effect | |||||
(CSR→ESTFL→PEB) | positive | 0.123 (0.021) | 5.857 | 0.002 | 0.117–0.210 |
Conditional indirect effect (CSR→ESTFL→PEB) CSR × GPOS | positive | 0.279 (0.029) | 9.621 | 0.000 | 0.251–0.345 |
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Xu, L.; Mohammad, S.J.; Nawaz, N.; Samad, S.; Ahmad, N.; Comite, U. The Role of CSR for De-Carbonization of Hospitality Sector through Employees: A Leadership Perspective. Sustainability 2022, 14, 5365. https://doi.org/10.3390/su14095365
Xu L, Mohammad SJ, Nawaz N, Samad S, Ahmad N, Comite U. The Role of CSR for De-Carbonization of Hospitality Sector through Employees: A Leadership Perspective. Sustainability. 2022; 14(9):5365. https://doi.org/10.3390/su14095365
Chicago/Turabian StyleXu, Li, Suleiman Jamal Mohammad, Nishad Nawaz, Sarminah Samad, Naveed Ahmad, and Ubaldo Comite. 2022. "The Role of CSR for De-Carbonization of Hospitality Sector through Employees: A Leadership Perspective" Sustainability 14, no. 9: 5365. https://doi.org/10.3390/su14095365
APA StyleXu, L., Mohammad, S. J., Nawaz, N., Samad, S., Ahmad, N., & Comite, U. (2022). The Role of CSR for De-Carbonization of Hospitality Sector through Employees: A Leadership Perspective. Sustainability, 14(9), 5365. https://doi.org/10.3390/su14095365