Rotsios, K.; Konstantoglou, A.; Folinas, D.; Fotiadis, T.; Hatzithomas, L.; Boutsouki, C.
Evaluating the Use of QR Codes on Food Products. Sustainability 2022, 14, 4437.
https://doi.org/10.3390/su14084437
AMA Style
Rotsios K, Konstantoglou A, Folinas D, Fotiadis T, Hatzithomas L, Boutsouki C.
Evaluating the Use of QR Codes on Food Products. Sustainability. 2022; 14(8):4437.
https://doi.org/10.3390/su14084437
Chicago/Turabian Style
Rotsios, Konstantinos, Aggeliki Konstantoglou, Dimitris Folinas, Thomas Fotiadis, Leonidas Hatzithomas, and Christina Boutsouki.
2022. "Evaluating the Use of QR Codes on Food Products" Sustainability 14, no. 8: 4437.
https://doi.org/10.3390/su14084437
APA Style
Rotsios, K., Konstantoglou, A., Folinas, D., Fotiadis, T., Hatzithomas, L., & Boutsouki, C.
(2022). Evaluating the Use of QR Codes on Food Products. Sustainability, 14(8), 4437.
https://doi.org/10.3390/su14084437