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Journal: Sustainability, 2022
Volume: 14
Number: 3667
3667
Article: Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation
Authors: by Hassan El-Ramady, Neama Abdalla, Zakaria Fawzy, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid and József Prokisch
Link: https://www.mdpi.com/2071-1050/14/6/3667

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