Aseto, J.O.; Anggraeni, K.; Melgar, M.I.M.; Ballón-Ossio, A.; Sander, L.E.; Grossi, F.; Ojwang, W.; Gathogo, E.; Njiru, C.; Orwa, N.
Promotion and Uptake of Sustainable Consumption and Production (SCP) Practices among Kenyan MSMEs: Key Learnings. Sustainability 2022, 14, 3207.
https://doi.org/10.3390/su14063207
AMA Style
Aseto JO, Anggraeni K, Melgar MIM, Ballón-Ossio A, Sander LE, Grossi F, Ojwang W, Gathogo E, Njiru C, Orwa N.
Promotion and Uptake of Sustainable Consumption and Production (SCP) Practices among Kenyan MSMEs: Key Learnings. Sustainability. 2022; 14(6):3207.
https://doi.org/10.3390/su14063207
Chicago/Turabian Style
Aseto, Joshua Odero, Kartika Anggraeni, Marianne Isabel Magnus Melgar, Adriana Ballón-Ossio, Luca Emanuel Sander, Francesca Grossi, William Ojwang, Elizabeth Gathogo, Caroline Njiru, and Nickson Orwa.
2022. "Promotion and Uptake of Sustainable Consumption and Production (SCP) Practices among Kenyan MSMEs: Key Learnings" Sustainability 14, no. 6: 3207.
https://doi.org/10.3390/su14063207
APA Style
Aseto, J. O., Anggraeni, K., Melgar, M. I. M., Ballón-Ossio, A., Sander, L. E., Grossi, F., Ojwang, W., Gathogo, E., Njiru, C., & Orwa, N.
(2022). Promotion and Uptake of Sustainable Consumption and Production (SCP) Practices among Kenyan MSMEs: Key Learnings. Sustainability, 14(6), 3207.
https://doi.org/10.3390/su14063207