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Journal: SustainabilityVolume: 14Number: 2801
Article: Temperature Optimization by Electrochemical Method for Improving Antioxidant Compound Extraction Efficiency from Origanum vulgare L. and Its Application in a Bread Production
  • Authors:
  • Anna Mikołajczak1,
  • Marta Ligaj1 and
  • Joanna Kobus-Cisowska2,*
Link: https://www.mdpi.com/2071-1050/14/5/2801

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