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Journal: Sustainability, 2022
Volume: 14
Number: 2801

Article: Temperature Optimization by Electrochemical Method for Improving Antioxidant Compound Extraction Efficiency from Origanum vulgare L. and Its Application in a Bread Production
Authors: by Anna Mikołajczak, Marta Ligaj and Joanna Kobus-Cisowska
Link: https://www.mdpi.com/2071-1050/14/5/2801

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