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Journal: Sustainability, 2022
Volume: 14
Number: 2801
Article:
Temperature Optimization by Electrochemical Method for Improving Antioxidant Compound Extraction Efficiency from Origanum vulgare L. and Its Application in a Bread Production
Authors:
by
Anna Mikołajczak, Marta Ligaj and Joanna Kobus-Cisowska
Link:
https://www.mdpi.com/2071-1050/14/5/2801
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