Article Versions Notes

Ioannou T, Bazigou K, Katsigianni A, Fotiadis M, Chroni C, Manios T, Daliakopoulos I, Tsompanidis C, Michalodimitraki E, Lasaridi K. The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste. Sustainability. 2022; 14(4):2446. https://doi.org/10.3390/su14042446

Ioannou, Thanos, Katerina Bazigou, Afroditi Katsigianni, Michalis Fotiadis, Christina Chroni, Thrassyvoulos Manios, Ioannis Daliakopoulos, Christos Tsompanidis, Eleni Michalodimitraki, and Katia Lasaridi. 2022. "The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste" Sustainability 14, no. 4: 2446. https://doi.org/10.3390/su14042446

Ioannou, T., Bazigou, K., Katsigianni, A., Fotiadis, M., Chroni, C., Manios, T., Daliakopoulos, I., Tsompanidis, C., Michalodimitraki, E., & Lasaridi, K. (2022). The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste. Sustainability, 14(4), 2446. https://doi.org/10.3390/su14042446