Ferreira, J.d.S.; Araújo, M.d.P.N.; Barroso, R.d.R.F.; Botelho, R.B.A.; Zandonadi, R.P.; Raposo, A.; Han, H.; Araya-Castillo, L.; Ariza-Montes, A.; Akutsu, R.d.C.C.d.A.
Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation. Sustainability 2022, 14, 1728.
https://doi.org/10.3390/su14031728
AMA Style
Ferreira JdS, Araújo MdPN, Barroso RdRF, Botelho RBA, Zandonadi RP, Raposo A, Han H, Araya-Castillo L, Ariza-Montes A, Akutsu RdCCdA.
Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation. Sustainability. 2022; 14(3):1728.
https://doi.org/10.3390/su14031728
Chicago/Turabian Style
Ferreira, Jeane dos Santos, Maria da Purificação Nazaré Araújo, Rosemary da Rocha Fonseca Barroso, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, António Raposo, Heesup Han, Luis Araya-Castillo, Antonio Ariza-Montes, and Rita de Cássia Coelho de Almeida Akutsu.
2022. "Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation" Sustainability 14, no. 3: 1728.
https://doi.org/10.3390/su14031728
APA Style
Ferreira, J. d. S., Araújo, M. d. P. N., Barroso, R. d. R. F., Botelho, R. B. A., Zandonadi, R. P., Raposo, A., Han, H., Araya-Castillo, L., Ariza-Montes, A., & Akutsu, R. d. C. C. d. A.
(2022). Occupational Risk Assessment in School Food Services: Instruments’ Construction and Internal Validation. Sustainability, 14(3), 1728.
https://doi.org/10.3390/su14031728
