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Journal: Sustainability, 2022
Volume: 14
Number: 15283
15283
Article: Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes
Authors: by Fabio Minervini, Francesca Comitini, Annalisa De Boni, Giuseppina Maria Fiorino, Francisca Rodrigues, Ali Zein Alabiden Tlais, Ilaria Carafa and Maria De Angelis
Link: https://www.mdpi.com/2071-1050/14/22/15283

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