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Journal: Sustainability, 2022
Volume: 14
Number: 14475
Article:
Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains
Authors:
by
Nuno Baptista, Helena Alves and Nelson Matos
Link:
https://www.mdpi.com/2071-1050/14/21/14475
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