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Journal: SustainabilityVolume: 14Number: 14475
Article: Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains
  • Authors:
  • Nuno Baptista1,2,*,
  • Helena Alves2 and
  • Nelson Matos3
Link: https://www.mdpi.com/2071-1050/14/21/14475

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