Chen, X.; Su, X.; Lin, W.; Xu, A.; Chen, J.; Zheng, Q.
The Effect of Omnichannel Integration on Fresh Food Customer Engagement from the Viewpoint of Flow Experience. Sustainability 2022, 14, 13914.
https://doi.org/10.3390/su142113914
AMA Style
Chen X, Su X, Lin W, Xu A, Chen J, Zheng Q.
The Effect of Omnichannel Integration on Fresh Food Customer Engagement from the Viewpoint of Flow Experience. Sustainability. 2022; 14(21):13914.
https://doi.org/10.3390/su142113914
Chicago/Turabian Style
Chen, Xiaoxia, Xiaofeng Su, Wenhe Lin, Anxin Xu, Jianhong Chen, and Qiujin Zheng.
2022. "The Effect of Omnichannel Integration on Fresh Food Customer Engagement from the Viewpoint of Flow Experience" Sustainability 14, no. 21: 13914.
https://doi.org/10.3390/su142113914
APA Style
Chen, X., Su, X., Lin, W., Xu, A., Chen, J., & Zheng, Q.
(2022). The Effect of Omnichannel Integration on Fresh Food Customer Engagement from the Viewpoint of Flow Experience. Sustainability, 14(21), 13914.
https://doi.org/10.3390/su142113914