Tahiri, A.; Kovaçi, I.; Trajkovska Petkoska, A.
Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo. Sustainability 2022, 14, 12326.
https://doi.org/10.3390/su141912326
AMA Style
Tahiri A, Kovaçi I, Trajkovska Petkoska A.
Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo. Sustainability. 2022; 14(19):12326.
https://doi.org/10.3390/su141912326
Chicago/Turabian Style
Tahiri, Alberta, Idriz Kovaçi, and Anka Trajkovska Petkoska.
2022. "Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo" Sustainability 14, no. 19: 12326.
https://doi.org/10.3390/su141912326
APA Style
Tahiri, A., Kovaçi, I., & Trajkovska Petkoska, A.
(2022). Sustainable Tourism as a Potential for Promotion of Regional Heritage, Local Food, Traditions, and Diversity—Case of Kosovo. Sustainability, 14(19), 12326.
https://doi.org/10.3390/su141912326