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Journal: SustainabilityVolume: 14Number: 6956
Article: Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study
  • Authors:
  • Ivica Faletar1,* and
  • Marija Cerjak2
Link: https://www.mdpi.com/2071-1050/14/12/6956

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