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Journal: Sustainability, 2021
Volume: 13
Number: 5317
5317
Article: The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics
Authors: by Sonja Simić, Jovana Petrović, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Aleksandar Fišteš, Sanja Nikolić, Marijana Blažić and Borislav Miličević
Link: https://www.mdpi.com/2071-1050/13/9/5317

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