Simić, S.; Petrović, J.; Rakić, D.; Pajin, B.; Lončarević, I.; Jozinović, A.; Fišteš, A.; Nikolić, S.; Blažić, M.; Miličević, B.
The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics. Sustainability 2021, 13, 5317.
https://doi.org/10.3390/su13095317
AMA Style
Simić S, Petrović J, Rakić D, Pajin B, Lončarević I, Jozinović A, Fišteš A, Nikolić S, Blažić M, Miličević B.
The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics. Sustainability. 2021; 13(9):5317.
https://doi.org/10.3390/su13095317
Chicago/Turabian Style
Simić, Sonja, Jovana Petrović, Dušan Rakić, Biljana Pajin, Ivana Lončarević, Antun Jozinović, Aleksandar Fišteš, Sanja Nikolić, Marijana Blažić, and Borislav Miličević.
2021. "The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics" Sustainability 13, no. 9: 5317.
https://doi.org/10.3390/su13095317
APA Style
Simić, S., Petrović, J., Rakić, D., Pajin, B., Lončarević, I., Jozinović, A., Fišteš, A., Nikolić, S., Blažić, M., & Miličević, B.
(2021). The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics. Sustainability, 13(9), 5317.
https://doi.org/10.3390/su13095317