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Journal: Sustainability, 2021
Volume: 13
Number: 5310
5310
Article: Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation
Authors: by Najla Trabelsi, Luca Nalbone, Ambra Rita Di Rosa, Abdelaziz Ed-Dra, Salma Nait-Mohamed, Ridha Mhamdi, Alessandro Giuffrida and Filippo Giarratana
Link: https://www.mdpi.com/2071-1050/13/9/5310

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