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Sustainability2021, 13(9), 5310;https://doi.org/10.3390/su13095310

Journal: SustainabilityVolume: 13Number: 5310

Article: Marinated Anchovies (Engraulis encrasicolus) Prepared with Flavored Olive Oils (Chétoui cv.): Anisakicidal Effect, Microbiological, and Sensory Evaluation

Authors:
Najla Trabelsi^1,*,
Luca Nalbone² and
Ambra Rita Di Rosa²
et al.

Link: https://www.mdpi.com/2071-1050/13/9/5310

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