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Journal: SustainabilityVolume: 13Number: 3902
Article: Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions
  • Authors:
  • Luigi Pari1,
  • Vincenzo Alfano1,* and
  • Walter Stefanoni1
  • et al.
Link: https://www.mdpi.com/2071-1050/13/7/3902

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