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Journal: Sustainability, 2021
Volume: 13
Number: 3902
3902
Article: Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions
Authors: by Luigi Pari, Vincenzo Alfano, Walter Stefanoni, Francesco Latterini, Federico Liuzzi, Isabella De Bari, Vito Valerio and Anna Ciancolini
Link: https://www.mdpi.com/2071-1050/13/7/3902

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